Our handcrafted pizza is baked in a traditional deck oven; never on conveyor belts. We use only 100% whole milk mozzarella, freshly packed California tomatoes and top-quality herbs and seasoning. We make our dough fresh daily and then let it rest for a minimum of 36 hours, which helps the dough develop its natural flavors. The end result is a crust that is thin, foldable and slightly chewy – akin to New York style. Our promise to you is perfect pizza EVERY time. If you don't feel your pizza is perfect, we'll make it again – it's that simple!

Great pizza takes time – we’ll never be fast food. When dining at Happy Pie, wait times can be expected if we have high volume – especially on Friday and Saturday nights. However, you are always welcome to phone in your order before coming to Happy Pie to significantly reduce the wait time while in the restaurant. Calling ahead will allow you to request a specific time for pick up or dine in. This “reservation system” ensures your pizza will be hot, fresh and ready, and if you are dining in, a table will be held for you in the dining room. We do ask, however, that you please arrive ten minutes before your scheduled time so your pizza can come right from the oven to your table.

Orders, whether dine in, pick up or delivery, will be taken until we close, so don’t be afraid to come in or call if you think it’s too late. Just be sure to get your order in before 9:00pm, and we'll make it perfect...WE PROMISE!